Showing posts with label beijing kaoya. Show all posts
Showing posts with label beijing kaoya. Show all posts

Thursday, February 12, 2009

first week in Shanghai































While you've all been busy doing your homework/freezing your pants off, I have...
-caught a cab in Shanghai rush hour
-feasted on duck skin (Beijing kaoya!)
-crossed major intersections without being hit by a mass of bicycles/mo-peds/trucks/old chinese ladies
-kept it real/kicked it up with the rest of NYU Shanghai at Muse
-ate the most amazing sichuan food, and paid $1 for it
-fell in love with broccoli (?)
-took a cooking lesson from a master chef
Don't get jealous of my life just yet... I do have to the dentist in a bit. I just have to change into my t-shirt first.